Author
Robert Gloy

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2019
2018

Where does
my food come from?

Consumers want to know where their food comes from, but most of the time they still don’t know – a major problem in the event of contamination. Various solutions could make supply chains more transparent.

2017

Team players

Machines are getting much better at learning from humans and interacting with them. The next challenge: getting robots to talk to each other.

War without humans

Lambèr Royakkers of the Eindhoven University of Technology analyses the dangers of having machines make life-or-death decisions.

2016

Labs without borders

Designers working with biologists and engineers: not so long ago such collaboration would have been unusual. Now it is at the heart of European Science.

2015